Hygiene, nutrition, and quality are the three parameters we adhere to while preparing food at our FSSAI compliant centralised kitchen in Byculla, Mumbai. We follow standard operating procedures and food safety measures in our entire kitchen process, beginning from personal hygiene of staff, raw material procurement, storage, cleaning, cutting, cooking, vessel and equipment sanitisation, packing, and delivering.

Our 8,000 sq. ft. Centralised Kitchen in Byculla


State-of-the-art Equipment

To optimize cooking time and preserve the maximum nutrition

Best-in-class Process

Daily fresh ingredients are processed with minimal contact

20,000 meals everyday

Hot & fresh meals delivered to each distribution point


In keeping with our philosophy of serving healthy food, we follow a locally palatable cyclic menu to nourish the needy on each day of the week. Our current menu is as below:


You are most welcome to visit our kitchen.

We request you to let us know at least a week in advance, so that we can arrange for a guided and smooth tour of the kitchen.

Kitchen Byculla