Hygiene, nutrition, and quality are the three parameters we adhere to while preparing food at our FSSAI compliant centralised kitchen in Byculla, Mumbai. We follow standard operating procedures and food safety measures in our entire kitchen process, beginning from personal hygiene of staff, raw material procurement, storage, cleaning, cutting, cooking, vessel and equipment sanitisation, packing, and delivering.
Our 8,000 sq. ft. Centralised Kitchen in Byculla
GLIMPSES OF KITCHENState-of-the-art Equipment
To optimize cooking time and preserve the maximum nutrition
Best-in-class Process
Daily fresh ingredients are processed with minimal contact
20,000 meals everyday
Hot & fresh meals delivered to each distribution point
MENU
In keeping with our philosophy of serving healthy food, we follow a locally palatable cyclic menu to nourish the needy on each day of the week. Our current menu is as below:
FSSAI
