Akshayachaitanya

Our Kitchen in Mumbai

Hygiene, nutrition, and quality are the three parameters we adhere to while preparing food at our FSSAI compliant centralised kitchen in Byculla, Mumbai. We follow standard operating procedures and food safety measures in our entire kitchen process, beginning from personal hygiene of staff, raw material procurement, storage, cleaning, cutting, cooking, vessel and equipment sanitisation, packing, and delivering.

HIGHLIGHTS OF OUR KITCHEN

In keeping with our philosophy of serving healthy food, we follow a locally palatable cyclic menu to nourish the needy on each day of the week.
Our current menu is as below:

FSSAI DOCUMENT

You are most welcome to visit our kitchen. We request you to let us know at least a week in advance, so that we can arrange for a guided and smooth tour of the kitchen.